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Viamede in the winter….. The first you’re hit with is the crisp, clean, fresh air, the second is the vastness of this property. In the distance we see the frozen lake; most of the snow is gone, reminding us that spring is rounding the corner.

Ben Samaan, owner and general manager, purchased Viamede about 5 years ago; we bump into him while walking the grounds after check-in. Samaan is energetic and welcoming, he regales us with the resort’s amenities pointing out the new swimming pool and state of art gym, which we had already seen and been quite impressed with.

Viamede, on Stoney Lake, has a long history dating back to 1885. The resort has undergone extensive renovations with the replacement of some structures. The distinctive new buildings have been married beautifully with the architecture and character of the original.

Viamede Resort Kawarthas

Viamede Resort

Viamede Resort Cabins Kawarthas

Sleeping Well

The resort has over 50 well-appointed guest rooms including pet-friendly lakeside cottages dotting the property. My room is the one of the beautiful ‘Deluxe Rooms’ in the hilltop building. It has a fireplace and an air-jet tub. It’s large, spacious and modern with an extremely comfortable king sized bed and linen duvet covers, but misses that cozy feeling – which might be rectified with a bit more furniture.

The room is equipped with a coffee maker, refrigerator; flat screen TV, DVD player, iPod docking station, air conditioning and a walkout balcony which was perfect for nightly star gazing.

Viamede Resort Hilltop Bedroom

First Class Dining at Every Meal

Viamede is renowned for its big breakfast. It’s served in the dining room, a la carte on most days and buffet style on Sundays. We splurged with omelets,   bacon and eggs and blueberry pancakes; there are vegetarian, and for the diet conscious, a few low-fat options.

Breakfast at Viamede Resort Kawarthas
Once a dance hall, now the ‘Boat House’ it’s right on the water, fresh and inviting after a recent facelift, it’s the place to be for lunch or a casual dinner. They feature only local meats, seafood and local seasonal produce on their bistro menu. The first night we ordered a delicious Hamburger with all the fixings. For lunch, we tried we tried the “Fish and Chips” which uses local perch. The meal of panko breaded fish was not the least bit greasy; in fact, it was absolutely divine and well presented.

The Boathouse

The Boathouse

Needless to say, there is something on the menu to tempt anyone’s taste buds; from nachos, wings, and salads, to burgers, trout or a rib eye steak.

Resort Activities – Do Little Or Do Everything 

There is so much to do and see at Viamede – they have a state of the art exercise room with the latest equipment; which you’ll probably need if you enjoy all the fine cuisine. In the summer there’s tennis, hiking, boating, mountain-biking, fishing and swimming, this will keep you very busy.

While there I signed up for the Bartending class in their Mount Julian restaurant – we made specialty coffees with Kryshelle Langford, the restaurant manager. I tried my hand at a Mexican coffee which was given a spicy rim then infused with Tequila and Baileys – simply delicious.

Specialty Coffees Bar Tending Class

Specialty Coffees Bar Tending Class

Venturing Outside of the Resort into The Kawartha’s

Activities outside of the resort include tours to the Kawartha Winery, a Farmers Market tour with Executive Chef Kevin Mckenna (held every Thursday) followed by a cooking class. A trip to Petroglyphs Provincial Park where you can learn the traditions of the Ojibway (Nishnaabe) people and visit McGinnis Lake – one of only a handful of meromictic (layers of water that don’t intermix) lakes in Canada.

Harvesting and Crafting

For the first time in my life, I painted and decorated picture frames in ‘craft-class’ followed by another first, ‘syrup tapping’.

The syrup tapping is run by the resorts resident farmer, gardener, and groundskeeper, Jarrod Craig. Leading a group of guests through the muddy trails to gather syrup sap from the Viamede trees, Craig explains the process -how sap becomes syrup. The sap is gathered in barrels and then taken to the kitchens where it is boiled for hours until it forms syrup consistency. Next, we saunter over to a clearing where a fire is lit and Craig starts the process of making maple toffee

Maple Syrup Sap & Maple Toffee

Craig is also responsible for the farm which is stocked from spring to the fall with free-roaming chickens, ducks, quail, turkeys and pigs. Guests can visit the animals by taking a tour of the farm.

What I loved – no extra charges for activities, everything’s included.

** Read about  5-star dining at Mount Julian and Q/A with Chef Kevin McKenna **

If you go:
Viamede Resort
595 Mount Julian-Viamede Road
Woodview, Ontario K0L 3E0
T: 705-654-3344
E: [email protected]
Cost:  Deluxe room ($149) for an overnight stay including breakfast.

Location: Viamede Resort is a year-round resort. Its two-hour drive northeast of Toronto, on the edge of Stoney Lake.

For more information visit and

Note:  My visit to Viamede was hosted by the resort, but all opinions expressed in this article are my own.